El Bulli 1994-1997 by Albert Adria, Ferran Adria, Ju... Start Price USD 200.00 Current Price USD 200.00 Time Left - Bid Count 0 Buy It Now Price USD 205.00 Reserve Price - Start Time Saturday, July 19, 2008 End Time Saturday, July 26, 2008 Location RI See more about 'El Bulli 1994-1997 by Albert Adria, Ferran Adria, Ju...' Description   Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu-- often consisting of 25 or more courses. but if you want a reservation, get in line.   Hardcover: 416 pages Publisher: Ecco (Oct 2006) Language: English ISBN-10: 0061146676 ISBN-13: 978-0061146671 Product dimensions: 13.5 x 9.9 x 2.2 inches Shipping Weight: 8.8 pounds Place a Bid!