Foie Gras, Caviar, Salmon & Goose/ Italian Cooking/Chef Start Price USD 64.00 Current Price USD 64.00 Time Left 18 hours 14 minutes Bid Count 0 Buy It Now Price - Reserve Price - Start Time Wednesday, September 24, 2008 End Time Sunday, November 23, 2008 Location Flemington, NJ See more about 'Foie Gras, Caviar, Salmon & Goose/ Italian Cooking/Chef' Description Increase Sales by 18% and double your hits - Vendio Gallery Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs   ISBN 8886174381 Antonello Pessot, Alana Jolanda de Colo' This book is in English and is imported from Italy. It is intended for professionals and food experts.   "Antonello Pesot is something more than a craftsman of flavor. I think of him as a talent scout for endangered foods." - Carlo Petrini, President, International Slow Food Movement."Someday (Antonello Pessot) will be credited with both preserving and renewing the patrimony of italy's salumieri. In a world that has grown suspicious of red meat, he has opened an entire new frontier by substituting the goose." - Corrado Barberis, President, Italian institute of Rural Sociology (INSOR).Jolanda de Colo' is one of Italy's premiere producers and importers of specialty meats and preserved fish. Smoked salmon, venison and beef; caviar, foie gras and sturgeon; duck, goose and a wide variety of salumi made from the latter are just a few of the many products which it supplies daily to fine restaurants and delicatessens throughout the country. Over a thirty year period its founders Antonello Pessot and Alana Jolanda de Colo' won the trust and respect, not only of Italy's most demanding palates, but also of its most prominent organizations dedicated to the preservation of artisanal products - from Slow Food to INSOR.This book includes a series of profiles of the company's most illustrious admirers, many of whom have contributed recipes that employ its singular products. Additional creative input is provided by the owners of wine bars and enoteche who offer a wide range of ideas for the light bites which are the moving force behind the growing Italian phenomenon of the 'happy hour'. Publisher : Bibliotheca Culinaria Year Published : 2002 Format : Hardcover, 137 pages, color photos ,9" x 12" Click Here to See More Books for Professional Chefs Be sure to add me to your favorites list! IF YOU ARE PURCHASING MULTIPLE ITEMS, PLEASE READ THE FOLLOWING ABOUT COMBINED SHIPPING!!  If you are going to buy more than one item from Artisan Ideas, we will combine them in the same pack to save you money on postage or shipping.   ALL YOU NEED TO DO: If you, as a buyer, are not sure how to combine items yourself when placing an order (honestly, it’s not as easy to do as it could be), we will gladly do it for you. Simply order the items you want but do NOT pay for them immediately. We will combine them on the same invoice and send it to you with the correct postage or UPS shipping amount.   TELL US BY E-MAIL IF YOU WANT TO USE STANDARD MAIL OR UPS: Standard Mail (aka Media Mail) is more economic but slower, taking sometimes up to 3 weeks, but usually only 2. UPS (domestic orders only) is faster but more expensive. For domestic orders, please tell us your shipping preference by e-mail right after you order (that is, whether you prefer delivery by standard mail or UPS). We recommend UPS for orders you want in 7 business days (sometimes less) and for orders worth more than $120.00.   FOREIGN ORDERS: For foreign orders we use either Global Priority Envelopes for small books and DVDs, or Global Priority Boxes for larger books and mixed orders. We will measure and weigh your order to determine if we must ship in an envelope or box. For foreign orders it is not necessary for you to contact us about a shipping preference. Use the same procedure as above; order first and pay after you receive our invoice. Thanks!!   CONTACT ME: Don’t hesitate to contact me if you have any questions and also to tell me your shipping preference. I’m Jim, the owner of ArtisanIdeas. My email is info@ArtisanIdeas.com.   Place a Bid!