Grand Livre de Cuisine Alain Ducasses Desserts and ... Start Price USD 100.00 Current Price USD 100.00 Time Left - Bid Count 0 Buy It Now Price USD 105.00 Reserve Price - Start Time Wednesday, July 23, 2008 End Time Wednesday, July 30, 2008 Location RI See more about 'Grand Livre de Cuisine Alain Ducasses Desserts and ...' Description Product Details: Hardcover: 584 pages Publisher: "Stewart, Tabori and Chang" (Oct,2006) Language: English ISBN-10: 2848440163 ISBN-13: 978-2848440163 Product dimensions: 12 x 9.5 x 2 inches Shipping weight: 7.4 pounds   Book Description in this magnificent Volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. everything is here- mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crepes. The book features more than 650 color photographs, including a full page, close-up photo of each finished dish. cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.       Place a Bid!