Hongas Lotus Petal Eclectic Asian Cookbook Start Price USD 25.00 Current Price USD 25.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Thursday, October 02, 2008 End Time Monday, December 01, 2008 Location middletown n.y. See more about 'Hongas Lotus Petal Eclectic Asian Cookbook ' Description Click Here. Double your traffic. Get Vendio Gallery - Now FREE!BOOK IS A 1ST EDITION IN MINT CONDITION,     Thai, Japanses, and Balinese influenced recipes from a Telluride hotspotFrom the Inside FlapSample the delicious flavors and eclectic Asian fare of Honga's Lotus Petal. A local favorite, this venerable restaurant serves up fresh Asian-influenced cuisine from an American skiing mecca. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free. Honga's menu defines creative. Favorites include Blackened Tofu, Asian Pumpkin Soup, Coconut Curry Mussels, Spicy Poke, and Grilled Salmon and Bok Choy. From the tofu to the fish dishes to Honga's exquisite sauces, this book includes recipes for soups, salads, appetizers, main dishes, sushi, drinks, desserts, and more. The easy-to-follow, step-by-step instructions guide you and the luscious full-color photographs inspire you to bring the simple elegance of Honga's Lotus Petal into your home.Honga Im Hopgood has visited the kitchens of chefs in Korea, Thailand, Japan, Bali, Bhutan, Nepal, and Hawaii, which have all influenced her cuisine and philosophies on food. At the age of twenty-six, she opened Honga's Lotus Petal in Telluride, Colorado. Sixteen years later, her restaurant has evolved into a popular, thriving establishment, loved by locals and tourists and touted by many national publications Place a Bid!