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Cookbooks
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Recipes of Japanese Cooking Sushi Tempura All Color ver
| Start Price |
USD 42.95 |
| Current Price |
USD 42.95 |
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| Start Time |
Tuesday, October 14, 2008 |
| End Time |
Tuesday, October 21, 2008 |
| Location |
Tokyo |
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Description
This book introduces not only sushi, tempura and other typical Japanese dishes known worldwide, but also many other varieties ranging from basic home dishes such as miso soup, nimono (simmered food), donburimono (bowl dishes) and nabemono (one-pot dishes) to professional cooking. It also gives readers some advice on basic table manners, as well as useful tips on how to realize the beautiful presentation of dishes. Since all the recipes contained in this book are written in both Japanese and English, this book is not just for Japanese who intend to try cooking authemtic Japanese food, but also for for people from overseas who are looking for an opportunity to cook Japanese dishes. This book should also be useful as an intercultural communication tool for Japanese and forein people alike, who want to study English or Japanese while improvingtheir cooking techniques. (excerpt from this book)And also, this book introduces over 100 kind of dishes. Length: 287 pages Author: Yuko Fujita & NAVI INTERNATIONAL (Sept. 2007) Language: Japanese and EnglishProduct Dimensions: 9.1 x 7.2 x 0.9 inch.Condition: New Thank you for Looking! Combined shipping discount available.
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