The Encyclopedia of Cajun & Creole Cuisine by John D... Start Price USD 63.99 Current Price USD 63.99 Time Left 25 days 9 minutes Bid Count 0 Buy It Now Price - Reserve Price - Start Time Wednesday, September 17, 2008 End Time Tuesday, December 16, 2008 Location River Ridge, LA See more about 'The Encyclopedia of Cajun & Creole Cuisine by John D...' Description John Folse's The Encyclopedia of Cajun and Creole Cuisine is the compilation of four years of research, two years of writing and a lifetime of experience cooking and sharing Louisiana's cuisine. At 841 pages and about 10 pounds in weight, this comprehensive book includes countless historical images, dazzling color and tantalizing food photography that illustrates the foundation and evolution of Cajun and Creole cooking. This beautiful book  includes more than 700 time-tested, easy-to-follow recipes from Chef John Folse, one of south Louisiana's most distinguished chefs.Makes a great gift!  Buy one for you and one for a friend. Place a Bid!